I was super drunk out in Vegas at the time and responded by saying something along the lines of “What if I took an entire Reuben sandwich, dipped it in Pabst beer batter and deep fried it? It could be called the Pabst Blue Reuben!”
They were into it an apparently the people over at Pabst were as well so they have me the go ahead and here it is — The Pabst Blue Reuben!
just based on the name alone, the Pabst Blue Reuben is pretty awesome, but taste-wise it was even better! I’ve yet to find a single food that beer batter and a quick dip in some 375° oil can’t improve upon.